Banana Loaf Cake – a delicious recipe with butter, bananas, bicarbonate of soda, baking powder, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
2
Grease and line (with baking paper) a standard loaf tin.
3
Sift flour, bi-carbonate and baking powder together.
4
Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
5
Add the egg and mashed banana and mix well together.
6
Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
7
Add sifted flour and baking powder till incorporated.
8
Pour mix into prepared loaf pan.
9
Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
10
Would recommend to leave in pan for 5 to 10 minutes before turning out.
516
kcal
Calories
9
g
Fat
103
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 bananas (mashed), 1 teaspoon bicarbonate of soda, 1 teaspoon baking powder, and more.
Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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