Mango Meringue Pie – a delicious recipe with Base, flour, margarine, sugar, Pastry, mango. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C.
2
To make base blend flour, 1/4 cup sugar, and margarine in food processor.
3
Slowly add in nectar till combined.
4
Roll pastry out on lightly floured surface to fit a 243cm pie plate.
5
Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place, bake in oven until lightly browned.
6
To make filling combine mango nectar, sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.
7
To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.
8
Gradually add in sugar, beating well until sugar has dissolved.
9
To assemble pie, spread mango slices evenly over cook pastry.
10
Spoon over custard and top with meringue.
11
Bake for 10-15 minutes in a moderate oven until lightly browned.
627
kcal
Calories
8
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Base, 1 1/2 cups plain flour, 4 tablespoons reduced fat margarine, 1/4 cup sugar, and more.
Yes, Mango Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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