Cinnamon Sugared Nuts

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl beat egg whites until stiff, add salt, sugar & cinnamon (mix in with mixer) then fold in the nuts, set aside.

3. 3

   In rectangular baking dish put butter on it and put in oven just until it is melted.

4. 4

   Pour nut mixture onto pan and bake 30 minutes, ***Caution-you must turn the nuts every 10 minutes to assure proper coating of the sugar mixture.

5. 5

   They should be well coated at the end of the baking time, it will appear that the mixture is separating at times, but it is normal.

6. 6

   The nuts are done.

7. 7

   Set aside to cool completely.

8. 8

   Put back in container the nuts came inches.

9. 9

   Enjoy!

No additional tips available.