Roasted Grapes

1. 1

   Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper.

2. 2

   Place dry grape sprigs onto parchment paper, then lightly mist with olive oil.

3. 3

   Sprinkle lightly with salt.

4. 4

   Place baking sheets into oven and bake for 10-12 minutes, until skins are slightly crisp but insides are still juicy.

5. 5

   Remove from oven and allow to cool slightly prior to serving.

6. 6

   Place each sprig onto a small plate with cheese and crackers (if desired).

7. 7

   Serve a few minutes prior to midnight (with instructions for consumption).

8. 8

   Nutrition info per 1 serving grapes: 24 calories, 0.5 g fat, 0.2 g protein, 4.7 g carbohydrates, 0.3 g fiber

No additional tips available.