Cinnamon Sugar Shortbread Cookie Bars

1. 1

   Preheat oven to 325 degrees.

2. 2

   In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.

3. 3

   Mix in the flour and cornstarch until well combined.

4. 4

   Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.

5. 5

   In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.

6. 6

   Bake for 40 minutes or until the edges are lightly golden and the cookie is set.

7. 7

   Cut into bars while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.