Cinnamon & Sugar Pretzel Coated Chicken Bites – a delicious recipe with chicken, flour, salt, eggs, pretzels, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees
2
In a bowl add the flour and salt and mix well.
3
Cut the chicken tenderloins into 1 inch pieces and coat generously in the flour. Set aside to dry (1 minute).
4
Finely crush the pretzels in either a freezer bag or in a mortar and pestle bowl.
5
Add the crushed pretzels into a separate bowl and mix in the cinnamon and sugar.
6
Whisk the eggs in a third bowl.
7
Dip the flour chicken pieces into the egg and then allow the excess to drip off.
8
Roll the floured and egged chicken bites into the sugar, cinnamon pretzel mix and place on a baking sheet lined with parchment paper.
9
Bake for 8 minutes, then turn over the chicken bites and bake an additional 8-10 minutes until the chicken is fully cooked and the outside is crunchy and brown.
10
Serve with honey mustard or your favorite dip.
371
kcal
Calories
10
g
Fat
27
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound chicken tenderloins, 1/2 cup flour, 1 teaspoon salt, 2 eggs, and more.
Yes, Cinnamon & Sugar Pretzel Coated Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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