Cinnamon Sugar Pancakes

1. 1

   Combine all ingredients in bowl.

2. 2

   Beat at medium speed 1 minute or until smooth.

3. 3

   (Batter will be thick).

4. 4

   Heat lightly greased griddle to 350F.

5. 5

   or until drops of water sizzle.

6. 6

   Spoon 1/4 cup batter for each pancake onto griddle.

7. 7

   Spread batter to 4-inch circle.

8. 8

   Cook 2-3 minutes or until bubbles form on surface.

9. 9

   Turn; continue cooking 1-2 minutes or until lightly browned.

10. 10

    Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

11. 11

    *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

No additional tips available.