Cinnamon Sugar French Toast With Nutella Glaze

1. 1

   In a dish, whisk eggs, milk, and salt together. On a separate plate, combine sugar and cinnamon. Set aside.

2. 2

   Heat a skillet pan over medium heat and add 1 tablespoon butter to melt. Once heated, dip 2 slices of bread into the egg mixture, coating both sides and shaking off any excess. Place bread in the skillet and allow to brown and become crispy on each side.

3. 3

   Once browned, toss toast quickly in cinnamon-sugar mix, pressing gently into the bread. Repeat until all bread is cooked.

4. 4

   Drizzle on Nutella to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.