Blueberry Yogurt Pancakes

1. 1

   Beat eggs in medium bowl with hand beater until fluffy.

2. 2

   Beat in remaining ingredients just until blended.

3. 3

   Grease heated griddle if necessary.

4. 4

   (To test griddle, sprinkle with few drops water. If water bubbles skitter around, heat is just right) For each pancake, pour about 3 Tbs batter from tip of large spoon or from pitcher onto hot griddle.

5. 5

   Cook pancakes until puffed and dry around edges.

6. 6

   Turn and cook other sides until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.