Vegan Banana-Pecan Pancakes Recipe

Name: Vegan Banana-Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 1/4 cups very-well mashed bananas; 1 1/2 cups soymilk, plus; 1 teaspoon vinegar (let sit for 5 min); 1 tablespoon canola oil; 1 teaspoon vanilla extract; 1/2 cup pecans, chopped; cooking spray, for the pan

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 1/4 cups very-well mashed bananas
1 1/2 cups soymilk, plus
1 teaspoon vinegar (let sit for 5 min)
1 tablespoon canola oil
1 teaspoon vanilla extract
1/2 cup pecans, chopped
cooking spray, for the pan

1
sift together the flour, baking powder, baking soda, salt and cinnamon.
2
in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.
3
pour the wet ingredients into the dry and mix but do not over-mix.
4
fold in the pecans.
5
brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.
6
working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
7
transfer to a large plat and cover loosely until the rest are done.
8
serve warm.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Vegan Banana-Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana-Pecan Pancakes

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