Cinnamon Sugar Buttons

1. 1

   Preheat the oven to 350 degrees F. Line two 11-by-17-inch baking sheets with parchment paper.

2. 2

   Add the sugar and cinnamon to a small bowl.

3. 3

   Stir with a fork until well blended, and set aside.

4. 4

   Lightly flour a counter or cutting board.

5. 5

   Roll the dough out to 1/4-inch thick.

6. 6

   Use a 1-inch cookie cutter to cut out the cookies (doughnut and biscuit cutters usually come with a small circle cutter in the center).

7. 7

   Place the cookies on the prepared baking sheets.

8. 8

   Sprinkle the cookies with some of the cinnamon-sugar mixture.

9. 9

   Bake, one tray at a time, until golden around the edges, 12 to 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.