How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable-Herb Rice?

You need 10 ingredients. The key ingredients include: 1 cup thinly sliced carrot, 2 cups basmati rice (or other fine quality rice), 1/2 teaspoon dill weed, 2 tablespoons chopped fresh parsley, and more.

Is Easy Vegetable-Herb Rice suitable as general?

Yes, Easy Vegetable-Herb Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable-Herb Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable-Herb Rice Recipe

Name: Easy Vegetable-Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced carrot; 2 cups basmati rice (or other fine quality rice); 1/2 teaspoon dill weed; 2 tablespoons chopped fresh parsley; 1 cup chopped onion; 3 cups water; 2 teaspoons salt; 1 dash black pepper; non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel); 1 tablespoon fat-free margarine (or vegan margarine) (optional)

Try this homemade Easy Vegetable-Herb Rice recipe the whole family will love. Made with carrot, basmati rice, dill weed and parsley. Easy step-by-step i…

This Easy Vegetable-Herb Rice relies on simple, everyday ingredients such as thinly sliced carrot, dill weed, chopped fresh parsley and chopped onion. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Vegetable-Herb Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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