Chocolate Snaps

1. 1

   Preheat oven to 350 degrees F.

2. 2

   and grease or spray a cookie sheet.

3. 3

   In a large bown, mix together sugar, vegetable oil, and molasses.

4. 4

   Combine remaining dry ingredients and stir until there are no more streaks.

5. 5

   Add dry ingredients to sugar mixture and blend thoroughly.

6. 6

   The mixture will be dry.

7. 7

   Add just enough water, soy milk, or milk to form a very stiff dough.

8. 8

   Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.

9. 9

   Bake for 10 minutes, then immediately transfer to a rack to cool.

* Per serving · 4 servings · Values may vary.

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