Cinnamon Sugar Bread, Bread Machine – a delicious recipe with milk, butter, egg, bread flour, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2
Bake using the sweet bread setting if your machine has it.
3
If not, use white bread setting.
4
When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
5
If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
6
This makes a 1 1/2 pound loaf that rose really nicely.
7
I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
600
kcal
Calories
17
g
Fat
95
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 1/4 cup butter or 1/4 cup margarine, softened, 1 egg, 3 cups bread flour, and more.
Yes, Cinnamon Sugar Bread, Bread Machine falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
