Cinnamon Streusel Pumpkin Ecstasy Recipe

Name: Cinnamon Streusel Pumpkin Ecstasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 2 large eggs; 1 (15 ounce) can solid pack pumpkin, unsweetened; 1 (14 ounce) can fat-free condensed milk, sweetened; ⅓ cup all-purpose flour; ⅓ cup dark brown sugar, packed; ¼ cup quick-cooking oats; ¼ cup pecans, chopped; 1 teaspoon ground cinnamon; ⅛ teaspoon ground ginger; 2 tablespoons butter or 2 tablespoons butter substitute; 2 -3 teaspoons water; cooking spray; whipped topping (optional)

Servings: persons

1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 large eggs
1 (15 ounce) can solid pack pumpkin, unsweetened
1 (14 ounce) can fat-free condensed milk, sweetened
⅓ cup all-purpose flour
⅓ cup dark brown sugar, packed
¼ cup quick-cooking oats
¼ cup pecans, chopped
1 teaspoon ground cinnamon
⅛ teaspoon ground ginger
2 tablespoons butter or 2 tablespoons butter substitute
2 -3 teaspoons water
cooking spray
whipped topping (optional)

1
Preheat oven to 350F.
2
Lightly spray 8 ramekins or custard cups with cooking oil.
3
Prepare filling by combining first 8 ingredients in a large bowl, mix with an electric blender or whisk.
4
Prepare streusel by combining flour and next 5 ingredients in a bowl.
5
Cut in butter with a large fork or pastry knives until crumbly.
6
Sprinkle with water and toss with a fork until lightly moistened.
7
Pour pumpkin mixture evenly into the Ramekins and sprinkle each with the streusel mixture.
8
Place on a baking sheet and bake for 30-45 minutes until streusel is browned and a knife inserted into the center of one comes out clean.
9
Remove from oven.
10
Serve either hot or cold.
11
Excellent if topped with low fat whipped topping.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, ¼ teaspoon ground allspice, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and more.

Yes, Cinnamon Streusel Pumpkin Ecstasy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Streusel Pumpkin Ecstasy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions