Cinnamon Streusel Pumpkin Ecstasy – a delicious recipe with ground cinnamon, ground allspice, ground ginger, ground nutmeg, ground cloves, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Lightly spray 8 ramekins or custard cups with cooking oil.
3
Prepare filling by combining first 8 ingredients in a large bowl, mix with an electric blender or whisk.
4
Prepare streusel by combining flour and next 5 ingredients in a bowl.
5
Cut in butter with a large fork or pastry knives until crumbly.
6
Sprinkle with water and toss with a fork until lightly moistened.
7
Pour pumpkin mixture evenly into the Ramekins and sprinkle each with the streusel mixture.
8
Place on a baking sheet and bake for 30-45 minutes until streusel is browned and a knife inserted into the center of one comes out clean.
9
Remove from oven.
10
Serve either hot or cold.
11
Excellent if topped with low fat whipped topping.
319
kcal
Calories
17
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, ¼ teaspoon ground allspice, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and more.
Yes, Cinnamon Streusel Pumpkin Ecstasy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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