Banana Blueberry Swirl Ice Pops Recipe

1. 1

   * Note: Martha uses Stonyfield Farm BaNilla lowfat yogurt, but you can substitute your favorite flavored yogurt in this recipe.

2. 2

   In the bowl of a food processor, puree bananas till smooth.

3. 3

   Add in yogurt, sugar, and lemon juice; pulse to combine.

4. 4

   Remove half of the yogurt mix; set aside.

5. 5

   Add in blueberries to processor, and pulse till just combined.

6. 6

   Layer blueberry and reserved yogurt mixtures into ten 1/3-c. ice-pop molds.

7. 7

   Using a wooden skewer, swirl the two flavors together.

8. 8

   Insert ice-pop sticks.

9. 9

   Transfer to freezer till frzn, about 8 hrs.

10. 10

    Dip molds quickly in warm water to unmold.

11. 11

    This recipe yields 10 ice pops.

* Per serving · 4 servings · Values may vary.

No additional tips available.