Halloumi Kabobs Recipe

Name: Halloumi Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 bamboo skewers, soaked in cold water for 30 minutes; 1 pound halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1-inch pieces; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 yellow bell pepper, seeded and cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 8 button mushrooms; 8 grape tomatoes; Nonstick cooking spray; Chive oil, recipe follows

Servings: persons

8 bamboo skewers, soaked in cold water for 30 minutes
1 pound halloumi cheese, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
8 button mushrooms
8 grape tomatoes
Nonstick cooking spray
Chive oil, recipe follows

1
Preheat grill to medium.
2
For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end.
3
Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender.
4
Place skewers on plates and drizzle with chive oil.
5
1 cup canola oil
6
2 ounces chopped fresh chives
7
Salt and freshly ground black pepper
8
In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 bamboo skewers, soaked in cold water for 30 minutes, 1 pound halloumi cheese, cut into 1-inch cubes, 1 red bell pepper, seeded and cut into 1-inch pieces, 1 green bell pepper, seeded and cut into 1-inch pieces, and more.

Yes, Halloumi Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi Kabobs

How did you like this recipe?

Frequently Asked Questions