Cinnamon Streusel Cake With Irish Cream Glaze Recipe

Name: Cinnamon Streusel Cake With Irish Cream Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup firmly packed light brown sugar; 1 tablespoon ground cinnamon; ½ cup cold butter; 1 cup chopped pecans; ⅔ cup butter, softened; 2 cups sugar; ⅔ cup sour cream; 4 eggs; 1 tablespoon vanilla extract; 2 cups flour; ¼ teaspoon baking soda; 1 cup confectioners' sugar; 1 tablespoon irish cream; 2 -3 teaspoons milk

Servings: persons

1 cup flour
1 cup firmly packed light brown sugar
1 tablespoon ground cinnamon
½ cup cold butter
1 cup chopped pecans
⅔ cup butter, softened
2 cups sugar
⅔ cup sour cream
4 eggs
1 tablespoon vanilla extract
2 cups flour
¼ teaspoon baking soda
1 cup confectioners' sugar
1 tablespoon irish cream
2 -3 teaspoons milk

1
Preheat oven to 325.
2
Streusel topping: mix flour, brown sugar and cinnamon in a medium bowl.
3
Cut in cold butter with pastry blender until mixture resembles coarse crumbs.
4
Stir in pecans and set aside.
5
Cake: Beat butter, sugar and sour cream in a large bowl with electric mixer on medium speed until light and fluffy.
6
Add eggs, one at a time, beating well after each addition.
7
Mix in vanilla.
8
Gradually beat in the flour and baking soda on low speed until well mixed.
9
Sprinkle 1/2 of the streusel topping mixture evenly over bottom of a greased and floured 12-cup bundt pan.
10
Spoon 1/2 of the cake batter over the streusel topping in the pan.
11
Repeat layers.
12
Bake 1 hour or until toothpick inserted in center comes out clean.
13
Cool in pan 10 minutes.
14
Remove from pan and cool completely on a wire rack.
15
Glaze: Mix all ingredients in a small bowl until smooth.
16
Spoon evenly over cooled cake.
17
Let stand until glaze is set.

2064

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 cup firmly packed light brown sugar, 1 tablespoon ground cinnamon, ½ cup cold butter, and more.

Yes, Cinnamon Streusel Cake With Irish Cream Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Cake With Irish Cream Glaze

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