Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box white cake mix; 1 (3 ounce) boxinstant strawberry gelatin; 1 (10 ounce) package frozen strawberries in syrup, thawed and pureed; 4 large eggs; ½ cup vegetable oil; ¼ cup water; ¼ cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 (10 ounce) package frozen strawberries in syrup, thawed and pureed; ½ teaspoon strawberry extract; 7 cups confectioners' sugar

Servings: persons

1 (18 1/4 ounce) box white cake mix
1 (3 ounce) boxinstant strawberry gelatin
1 (10 ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
½ cup vegetable oil
¼ cup water
¼ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (10 ounce) package frozen strawberries in syrup, thawed and pureed
½ teaspoon strawberry extract
7 cups confectioners' sugar

1
Preheat oven to 350.
2
Lightly grease 2 round 9-inch cake pans.
3
In a large bowl, combine cake mix and gelatin.
4
Add pureed strawberries, eggs, oil, and water.
5
Beat at medium speed w/an electric mixer until smooth.
6
Pour into prepared pans, and bake for 20 minutes.
7
Let cool in pans for 10 minutes.
8
Remove from pans, and cool completely on wire racks.
9
Spread frosting in between layers and on top and sides of cake.
10
Frosting:.
11
In a large bowl, beat butter and cream cheese at medium speed w/an electric mixer until creamy.
12
Beat in 1/4 cup strawberry puree.
13
Beat in extract.
14
Gradually add confectioners' sugar, beating until smooth.

1974

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 1 (3 ounce) boxinstant strawberry gelatin, 1 (10 ounce) package frozen strawberries in syrup, thawed and pureed, 4 large eggs, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

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