Cinnamon Streusel Cake Recipe

Name: Cinnamon Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1/2 cup firmly packed brown sugar; 1/2 cup coarsely chopped walnuts; 3/4 teaspoon cinnamon; Cake; 2 cups all-purpose flour; 1 cup sugar; 2 large eggs; 1/2 cup butter (softened); 1 cup buttermilk (or substitute 1 cup milk tbsp lemon juice or vinegar); 1 tablespoon lemon juice or 1 tablespoon vinegar; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/2 teaspoon baking soda

Servings: persons

Streusel
1/2 cup firmly packed brown sugar
1/2 cup coarsely chopped walnuts
3/4 teaspoon cinnamon
Cake
2 cups all-purpose flour
1 cup sugar
2 large eggs
1/2 cup butter (softened)
1 cup buttermilk (or substitute 1 cup milk tbsp lemon juice or vinegar)
1 tablespoon lemon juice or 1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda

1
Prepare streusel just by mixing ingredients together with a spoon.
2
Preheat oven to 350 degrees.
3
In a large bowl cream sugar, butter and vanilla together until fluffy.
4
Add the eggs in, beating them well on medium speed.
5
In another bowl combine dry cake ingredients together and whisk together.
6
Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.
7
Do not over mix.
8
Pour the cake batter into a greased 15X10 jelly roll pan.
9
Sprinkle streusel mixture over top of the cake batter.
10
Bake cake for 20 to 25 minutes or until toothpick comes out clean.
11
Let cool.
12
Cut into squares.
13
Enjoy!

1302

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Streusel, 1/2 cup firmly packed brown sugar, 1/2 cup coarsely chopped walnuts, 3/4 teaspoon cinnamon, and more.

Yes, Cinnamon Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Cake

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