Cinnamon Streusel Banana Bread – a delicious recipe with BREAD, Sugar, Egg, Vanilla, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Butter and flour a standard size (9x5) loaf pan and line pan with parchment paper for easy removal.
2
In a large bowl, beat together the sugar, egg and vanilla using a hand mixer. Add the butter and beat until completely smooth and the butter is fully incorporated. Beat in the buttermilk and bananas until combined. Set aside.
3
In a separate bowl, sift together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated then pour the batter into the pan.
4
Make the crumb topping by combining the powdered sugar, flour, cinnamon, salt and melted butter. Using your hands, crumble the mixture over the batter in the pan.
5
Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
1121
kcal
Calories
60
g
Fat
137
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 1 cup Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.
Yes, Cinnamon Streusel Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy