Cinnamon Stir Sticks

1. 1

   Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on

2. 2

   ; chill until ready to use.

3. 3

   In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325u00b0 or mixture is a golden amber color.

4. 4

   Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.