Almond Pesto, With Fresh Tomatoes & Purple Chillies – a delicious recipe with Almonds, Basil, Garlic, Purple, Sweet Cherry Tomatoes, Extra virgin Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Bring a large pan of slated water to the boil.
2
2. Warm the almonds up in a dry pan and crush in a pestle & Mortar or food processor.
3
3. Add your pasta to the boiling water and cook according to packet instructions
4
4. In a large bowl crush the cherry tomatoes up a bit and add the crushed almonds.
5
5. Crush the Garlic, Chillies & Basil together in a large mortar & pestle or food processor, adding a few tablespoons of olive oil to loosen the mixture, reserve a couple of spoonfuls of this mixture - add the rest to your bowl of crushed tomatoes & almonds, add the parmesan mix & season to taste.
6
6. Thin your reserved Basil, garlic, & chilli mixture with olive oil until it is of drizzling consistency, season to taste.
7
7. Drain the pasta reserving a cupful of the cooking water, mix the pasta & reserved water with the sauce and serve in bowls, drizzle each serving with a little of your basil, garlic, chilli, oil decorate with a few fresh basil leaves & serve.
388
kcal
Calories
20
g
Fat
36
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100g Whole Almonds, 100g Basil Leaves, 100g Parmesan freshly grated, 3-4 Cloves of Garlic peeled, and more.
Yes, Almond Pesto, With Fresh Tomatoes & Purple Chillies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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