Cinnamon Stars – a delicious recipe with egg whites, sugar, vanilla sugar, cinnamon, ground almonds, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300F.
2
Grease a cookie sheet.
3
Beat egg whites until they form soft peaks.
4
Gradually add the sugar and vanilla sugar, beating until they form stiff peaks.
5
Set aside 50 ml (1/4 cup) of the egg white mixture.
6
Fold cinnamon and almonds into remaining mixture.
7
Work all ingredients together quickly to make a smooth dough.
8
Roll out the dough on a surface that has been dusted with icing sugar to a thickness of 6 mm (1/4 inch).
9
Cut out stars with a cookie cutter, rinsing it frequently with hot water.
10
Brush the reserved egg white mixture on the stars.
11
Place stars on the prepared cookie sheet.
12
Bake on the middle rack for 20 minutes.
13
Store in an airtight container.
1109
kcal
Calories
52
g
Fat
164
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, 250 g sugar (1 1/4 cups), 9 g oetker vanilla sugar (1 pkg), 4 -8 g cinnamon (1-2 tsp), and more.
Yes, Cinnamon Stars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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