Mom’S Brown Bread

1. 1

   In a small saucepan, bring water to a boil. Add the raisins and butter; remove from the heat. In a large bowl, combine the flour, sugar, eggs, baking soda, vanilla and salt; stir into raisin mixture.

2. 2

   Grease three 16-oz. vegetable or fruit cans. Divide batter between cans and place on a

3. 3

   . Bake at 350u00b0 for 35-40 minutes or until breads test done. Let stand 5 minutes before removing from cans. If necessary, remove bottom of cans and push breads through. Cool on a wire rack.

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