Spiced Squash Rings

1. 1

   Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat.

2. 2

   Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 400u00b0 for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.

* Per serving · 4 servings · Values may vary.

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