Biscuit Sausage Quiche

1. 1

   Heat oven to 375u00b0.

2. 2

   In large skillet, brown sausage, onion and green pepper.

3. 3

   Drain well.

4. 4

   Combine eggs, cheese and sausage mixture.

5. 5

   Separate dough into 8 biscuits.

6. 6

   Press biscuits into bottom of 13 x 9-inch baking dish.

7. 7

   Pour sausage mixture into biscuit lined pan.

8. 8

   Bake at 375u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.

9. 9

   Cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.