How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Zucchini Biscuit Bars?

You need 11 ingredients. The key ingredients include: 3 cups thinly sliced zucchini, unpeeled, ½ cup finely chopped onion, 2 tablespoons fresh parsley, chopped, ½ teaspoon salt, and more.

Is Easy Zucchini Biscuit Bars suitable as baking & desserts?

Yes, Easy Zucchini Biscuit Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Zucchini Biscuit Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Zucchini Biscuit Bars Recipe

Name: Easy Zucchini Biscuit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced zucchini, unpeeled; ½ cup finely chopped onion; 2 tablespoons fresh parsley, chopped; ½ teaspoon salt; 1 garlic clove, minced; 4 eggs, at room temperature, slightly beaten; 1 cup baking mix (bisquick or similar); ½ cup grated parmesan cheese; ½ teaspoon oregano; 1 dash pepper; ½ cup vegetable oil

Bake this irresistible Easy Zucchini Biscuit Bars at home. Made with zucchini, onion, fresh parsley and salt. Easy step-by-step instructions included.

This Easy Zucchini Biscuit Bars relies on simple, everyday ingredients such as finely chopped onion, fresh parsley, chopped, salt and garlic clove, minced. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Zucchini Biscuit Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Zucchini Biscuit Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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