Cinnamon Spice Pumpkin Pancakes Recipe

Name: Cinnamon Spice Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup white flour; ¼ cup wheat germ; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove; ½ teaspoon allspice; 1 cup pumpkin; ⅔ cup nonfat vanilla yogurt; 1 ½ cups milk; 1 tablespoon vanilla; 1 tablespoon honey; 1 egg; ¼ cup raisins; ¼ cup pecan pieces; 1 teaspoon canola oil

Servings: persons

1 cup whole wheat flour
1 cup white flour
¼ cup wheat germ
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon clove
½ teaspoon allspice
1 cup pumpkin
⅔ cup nonfat vanilla yogurt
1 ½ cups milk
1 tablespoon vanilla
1 tablespoon honey
1 egg
¼ cup raisins
¼ cup pecan pieces
1 teaspoon canola oil

1
Mix together the whole wheat flour, white flour, wheat germ, baking soda, salt, and spices in a bowl.
2
In a seperate bowl, beat the eggs and mix in the pumpkin, milk, yogurt, vanilla, and honey.
3
Add the dry mix to the wet a little bit at a time and mix well.
4
Add in the pecan pieces and raisins.
5
Heat up a frying pan and coat it in oil or cooking spray.
6
Drop approximately 1/2 cup of the batter onto the pan for each pancake.
7
Cook until bubbles appear at the top and the underside is brown, then flip over and cook until the other side is done.
8
Serve hot with applesauce, maple syrup, honey, or plain (I like to sprinkle toasted pecans on top).

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup white flour, ¼ cup wheat germ, 1 teaspoon baking soda, and more.

Yes, Cinnamon Spice Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spice Pumpkin Pancakes

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