Cinnamon Spice Baked Apples – a delicious recipe with butter, brown sugar, ground cinnamon, ground nutmeg, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Spray a 9-inch casserole dish with nonstick cooking spray. Set aside.
3
Peel and core the apples. Slice them into 1/4-inch-thick pieces, and place them in a large mixing bowl.
4
Drizzle the apples with the melted butter. Add the brown sugar, cinnamon, nutmeg, cloves, and salt. Toss with a rubber spatula until the apples are evenly coated in the sugar mixture.
5
Squeeze the juice from the 1/2 lemon over the apples and toss once more. Pour the apples into the casserole dish.
6
Bake the apples for 35-40 minutes on the middle rack of oven, stirring twice throughout the cooking time, until they are fork-tender and the juices are bubbling.
7
Check to see that apples are done. Carefully remove from oven or add time as needed.
8
Allow to cool 10-15 minutes before serving.
136
kcal
Calories
3
g
Fat
30
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Granny Smith apples large, 1 tablespoon butter melted, 1/4 cup brown sugar firmly packed, 1 teaspoon ground cinnamon, and more.
Yes, Cinnamon Spice Baked Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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