Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. thinly sliced cabbage (2 to 2 1/2 lb.); 2 large carrots, shredded; 1 medium onion, finely chopped; 5 Tbsp. butter, divided; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 1/2 c. shredded sharp Cheddar cheese; 1/2 c. seasoned dry bread crumbs; 1 tsp. dried marjoram; 1 tsp. dried thyme

Servings: persons

8 c. thinly sliced cabbage (2 to 2 1/2 lb.)
2 large carrots, shredded
1 medium onion, finely chopped
5 Tbsp. butter, divided
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. seasoned dry bread crumbs
1 tsp. dried marjoram
1 tsp. dried thyme

1
Cook cabbage and carrots in boiling, salted water until crisp tender.
2
Meanwhile, in saucepan saute the onion in 3 tablespoons of butter until tender.
3
Stir in the flour, salt and pepper.
4
Cook until bubbly.
5
Gradually add the milk; cook and stir until thickened.
6
Drain the cabbage and carrots.
7
Place half in a greased 2 1/2-quart baking dish.
8
Top with 1/2 the sauce; sprinkle with half the cheese.
9
Repeat the layers.
10
In a small skillet, melt the remaining butter.
11
Add the bread crumbs, marjoram and thyme; cook and stir until lightly browned.
12
Sprinkle over casserole.
13
Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until cabbage is tender and top is browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. thinly sliced cabbage (2 to 2 1/2 lb.), 2 large carrots, shredded, 1 medium onion, finely chopped, 5 Tbsp. butter, divided, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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