Cinnamon Sour Cream Cake Recipe

Name: Cinnamon Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 tablespoons all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 (8 ounce) container sour cream; 4 eggs; 2 teaspoons vanilla extract; 1 ¼ cups butter or 1 ¼ cups margarine, softened; 1 ⅔ cups cinnamon baking chips; powdered sugar (optional)

Servings: persons

3 cups flour
2 tablespoons all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 (8 ounce) container sour cream
4 eggs
2 teaspoons vanilla extract
1 ¼ cups butter or 1 ¼ cups margarine, softened
1 ⅔ cups cinnamon baking chips
powdered sugar (optional)

1
Heat oven to 350F Generously grease and flour 12-cup fluted tube pan.
2
Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl.
3
Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
4
Add butter and 1 cup sour cream mixture to flour mixture.
5
Beat on low speed until thoroughly combined; beat 1 minute on high speed.
6
Add remaining sour cream mixture; beat on medium speed until fluffy.
7
Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter.
8
Pour batter into prepared pan.
9
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
10
Cool 20 minutes; remove from pan to wire rack.
11
Cool completely.
12
Sprinkle with powdered sugar, if desired.

1698

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 tablespoons all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking powder, and more.

Yes, Cinnamon Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sour Cream Cake

How did you like this recipe?

Frequently Asked Questions