Cinnamon Shortbread II

1. 1

   Preheat oven to 350.

2. 2

   Grease 9 X 13 in rectangular pan.

3. 3

   In a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.

4. 4

   In another bowl, with electric mixer on low speed, cream butter, sugars.

5. 5

   Add vanilla extract.

6. 6

   Blend flour mixture into butter mixture gradually.

7. 7

   Press dough evenly into bottom of pan (I shapped it into circles).

8. 8

   Decoratively score the dough with a fork or small knife if desired.

9. 9

   Baki in center of oven from 20/25 mins,or until golden brown around edges.

10. 10

    Cool compeletely and cut into 2-by 21/2-in bars.

11. 11

    Store in airtight container.

12. 12

    WEll wrapped may be frozen.

No additional tips available.