Cinnamon Scones Recipe

Name: Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/3 cup sugar; 1/4 cup brown sugar; 1 tablespoon baking powder; 2 teaspoons cinnamon; 1/4 teaspoon salt; 1/2 cup butter (1 stick); 2/3 cup milk; 1 egg, slightly beaten; 1 teaspoon vanilla

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
3
Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
4
In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
5
Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
6
Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
7
Bake for 20-23 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1/3 cup sugar, 1/4 cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Scones

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