Cinnamon-Scented Rice Pudding

1. 1

   Combine 3 cups water, uncooked rice and next 4 ingredients in a medium saucepan.

2. 2

   Bring rice mixture to a boil over medium-high heat.

3. 3

   Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.

4. 4

   Add 3 cups milk.

5. 5

   Combine remaining 1/2 cup milk and egg, stirring with a wire whisk.

6. 6

   Gradually stir about 1/4 of the hot rice mixture into the egg mixture.

7. 7

   Add back to the rice mixture; stir well.

8. 8

   Reduce heat and simmer, uncovered, for 40 minutes, stirring occasionally.

9. 9

   Remove from heat.

10. 10

    Discard lemon rind and cinnamon stick.

11. 11

    Stir in vanilla and raisins.

12. 12

    Serve warm or chilled.

13. 13

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.