Almond Joy Cookies

1. 1

   Preheat oven to 375u00b0. Grease cookie sheets. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds.

2. 2

   Drop by rounded spoonfuls onto the prepared cookie sheets.

3. 3

   Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.