Cinnamon Scented Pound Cake Recipe

Name: Cinnamon Scented Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick baking spray with flour; 2 sticks butter, softened; 1 1/4 cups firmly packed brown sugar; 1/2 cup granulated sugar; 3 large eggs; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup milk

Servings: persons

1
Preheat the oven to 325 degrees F. Spray a 9-inch loaf pan with nonstick baking spray.
2
Line the bottom of the pan with parchment paper, and then spray again.
3
In a large bowl, beat the butter and sugars at medium speed with a mixer until fluffy.
4
Add the eggs, one at a time, beating well after each addition.
5
In a medium bowl, combine the flour, baking powder, cinnamon and salt.
6
Gradually add to the butter mixture alternately with the milk, beginning and ending with the flour mixture, beating just until combined.
7
Spoon into the prepared pan.
8
Bake for 45 minutes.
9
Then loosely tent with aluminum foil.
10
Bake until a wooden pick inserted in center comes out clean, 26 to 30 minutes longer.
11
Cool in pan for 10 minutes, and then remove from the pan and cool completely on a wire rack.

1110

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick baking spray with flour, 2 sticks butter, softened, 1 1/4 cups firmly packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, Cinnamon Scented Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Scented Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions