Graham Pie Crust

1. 1

   Crumble graham crackers.

2. 2

   Place in Ziploc bag and roll with rolling pin until small crumbs.

3. 3

   Combine all ingredients and pat into a 9-inch pie pan.

4. 4

   Bake at 325u00b0 for 7 minutes.

No nutritional information available.

No additional tips available.