Cinnamon Rollups

1. 1

   Mix first four ingredients with hand mixer and set aside in refrigerator.

2. 2

   Then take 1 sandwich loaf of white bread cut off crust and flatten each with rolling pin.

3. 3

   Spread with cream cheese mixture.

4. 4

   Rollup.

5. 5

   Combine cinnamon, butter, and sugar.

6. 6

   Dip each rollup in cinnamon mixture.

7. 7

   Place seam side down on 9x13 pan with sides.

8. 8

   Bake 15 minutes at 400F (200C).

9. 9

   Cool, remove from baking pan, chill in refrigerator.

10. 10

    Best eaten chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.