Cinnamon rolls with cheese topping Recipe

Name: Cinnamon rolls with cheese topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams plain flour; 15 grams dried active baking yeast; 7 tbsp caster sugar; 1 tbsp salt; 450 ml warm water; 2 eggs; 7 tbsp vegetable oil; 1 tbsp ground cinnamon; 8 tbsp dark brown sugar; 250 grams mascapone or ricotta cheese; 55 grams icing sugar; 2 tsp vanilla extract

Servings: persons

800 grams plain flour
15 grams dried active baking yeast
7 tbsp caster sugar
1 tbsp salt
450 ml warm water
2 eggs
7 tbsp vegetable oil
1 tbsp ground cinnamon
8 tbsp dark brown sugar
250 grams mascapone or ricotta cheese
55 grams icing sugar
2 tsp vanilla extract

1
In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water.
2
Stir in salt and half of the flour.
3
Beat mixture for 2 minutes.
4
Beat in eggs and oil.
5
Stir in the remaining flour, a little at a time, beating well after each addition.
6
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
7
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
8
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
9
In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
10
Divide the dough into twelve equal pieces.
11
Take each piece of dough, roll into a log and roll in cinnamon sugar mixture.
12
Then roll up the log into a pinwheel.
13
Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin.
14
Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
15
Meanwhile, preheat oven to 180 C / Gas mark 4.
16
Bake in preheated oven for 30 minutes, until golden.
17
250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

1426

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 grams plain flour, 15 grams dried active baking yeast, 7 tbsp caster sugar, 1 tbsp salt, and more.

Yes, Cinnamon rolls with cheese topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon rolls with cheese topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions