Cinnamon Rolls With Cake Mix Recipe

Name: Cinnamon Rolls With Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. warm water; 2 pkg. yeast; 1 pkg. yellow cake mix; 3 eggs; 1 tsp. salt; 1 c. all-purpose flour; 1/3 c. oil; 5 1/4 c. flour; soft margarine; sugar and cinnamon

Servings: persons

1
Soften yeast in warm water in mixing bowl.
2
Add cake mix, 1 cup flour, eggs, oil and salt.
3
Beat on low speed to blend. Slowly add 5 1/4 cups flour to make a soft, but workable, dough. Knead for 10 minutes on a floured surface.
4
Place in a greased bowl to rise until double.
5
Turn out of bowl on floured surface and roll to 1/4-inch thickness.
6
Spread with melted butter. Sprinkle with sugar and cinnamon.
7
Roll up loosely and cut in 1-inch thick slices and place cut side down in greased baking pan. Let rise until double.
8
Bake at 325u00b0 for 25 to 30 minutes.
9
Frost if desired.

1649

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. warm water, 2 pkg. yeast, 1 pkg. yellow cake mix, 3 eggs, and more.

Yes, Cinnamon Rolls With Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls With Cake Mix

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