Sour Cream-Blueberry Coffee Cake Recipe

Name: Sour Cream-Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup sugar; 2 large eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla extract; 2 teaspoons grated lemon rind; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 pint fresh blueberries or 1 pint frozen blueberries; 1/2 cup chopped pecans; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 cup powdered sugar; 4 teaspoons milk

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 large eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
2 teaspoons grated lemon rind
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint fresh blueberries or 1 pint frozen blueberries
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup powdered sugar
4 teaspoons milk

1
Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 2 to 3 minutes. Add eggs and next 3 ingredients, beating until smooth.
2
Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Pour batter into a lightly greased 9-inch spring-form pan.
3
Combine blueberries and next 3 ingredients. Sprinkle over batter.
4
Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack 10 minutes.
5
Whisk together powdered sugar and milk until smooth. Drizzle over cake.

868

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup sugar, 2 large eggs, 1 (8 ounce) container sour cream, and more.

Yes, Sour Cream-Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Blueberry Coffee Cake

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