Cinnamon Rolls With Bread Machine Dough Recipe

Name: Cinnamon Rolls With Bread Machine Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 cup Milk; 1 whole Egg, Beaten; 4 Tablespoons Melted Butter; 4 Tablespoons Water; 1/2 boxes Instant Vanilla Pudding (3 Ounce Box); 4 cups Bread Flour; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 2-1/2 teaspoons Yeast; _____; FOR THE FILLING:; 1/2 cups Butter, Softened; 1 cup Brown Sugar; 2 teaspoons Cinnamon; _____; FOR THE ICING:; 3/4 cups Powdered Sugar; 2 Tablespoons Softened Butter; 1/2 teaspoons Vanilla; 1 Tablespoon Milk

Servings: persons

FOR THE DOUGH:
1 cup Milk
1 whole Egg, Beaten
4 Tablespoons Melted Butter
4 Tablespoons Water
1/2 boxes Instant Vanilla Pudding (3 Ounce Box)
4 cups Bread Flour
1 Tablespoon Sugar
1/2 teaspoons Salt
2-1/2 teaspoons Yeast
_____
FOR THE FILLING:
1/2 cups Butter, Softened
1 cup Brown Sugar
2 teaspoons Cinnamon
_____
FOR THE ICING:
3/4 cups Powdered Sugar
2 Tablespoons Softened Butter
1/2 teaspoons Vanilla
1 Tablespoon Milk

1
Place first 9 ingredients in your bread machine in order recommended by your machine's manufacturer. Select the dough cycle and press start. When cycle is finished, remove the dough, place dough on a floured work surface, punch down and roll to 17x10.
2
Combine 1/2 cup softened butter, 1 cup brown sugar, and 2 teaspoons cinnamon for filling and mix well. Heat in microwave 10 seconds in order to make the filling spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible.
3
Starting with widest end, roll the dough as tightly as possible. Cut into 12 slices and place in a lightly greased 9x13 baking dish.
4
Place in a warm draft free place and allow them to rise until doubled in size. (I turn my oven on warm and place them inside. When the temp light goes off, turn off the oven and let them rise 20-30 minutes this way. Take out when you are ready to heat oven to baking temp.)
5
Bake at 350 for 15-20 minutes.
6
When the rolls are done combine last 4 ingredients to make frosting. I mix mine in a plastic squeeze bottle (easy to mix by shaking) and then squeeze across rolls.

1217

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DOUGH:, 1 cup Milk, 1 whole Egg, Beaten, 4 Tablespoons Melted Butter, and more.

Yes, Cinnamon Rolls With Bread Machine Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls With Bread Machine Dough

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