How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, ⅓ cup sugar, 3 teaspoons baking powder, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; ⅓ cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup cream-style corn; ½ cup mayonnaise; 3 tablespoons vegetable oil; 1 egg; 2 tablespoons diced onions (optional)

Cornbread Muffins – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Muffins

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