Green Apple Cookies with Caramel Frosting – a delicious recipe with flour, Baking Powder, salt, butter, granulated sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees F.
2
Mix flour, baking powder and salt.
3
Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
4
Add eggs; mix well.
5
Gradually add flour mixture, mixing well after each addition.
6
Add dry drink mixes; beat until blended.
7
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 13 to 14 min.
9
or until slightly puffed.
10
Cool 1 min.
11
Remove to wire racks; cool completely.
12
Microwave caramels and water in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
13
or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
14
Whisk in powdered sugar until blended.
15
Spread onto cookies.
881
kcal
Calories
51
g
Fat
97
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-3/4 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1 cup butter or margarine, softened, and more.
Yes, Green Apple Cookies with Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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