Cinnamon Rolls Or Dinner Rolls – a delicious recipe with milk, water, sugar, yeast, Crisco, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In
2
pan,
3
bring milk just to boiling. Remove from heat. Add Crisco,
4
sugar and salt.
5
Let cool to lukewarm.
6
Add yeast to
7
1/2 cup
8
lukewarm
9
water and dissolve.
10
Slowly stir flour into Crisco,
11
milk
12
and sugar mixture.
13
Beat well with spoon. Stir
14
in yeast mixture.
15
Mix well.
16
Knead this mixture.
17
Place in greased bowl.
18
Let
19
rise
20
1
21
1/2
22
hours or until double in size.
23
Punch down.
24
Shape into rolls or roll out in rectangle and
25
spread
26
with melted margarine and sprinkle with cinnamon, sugar, nuts
27
or raisins.
28
Roll
29
up and slice.
30
Place in pans. Let rise until double in size, about 45 minutes.
31
Bake at 350u00b0 for 15 minutes.
1372
kcal
Calories
6
g
Fat
285
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. whole milk, 1/2 c. lukewarm water, 1/2 c. sugar and pinch of salt, 2 pkg. yeast, and more.
Yes, Cinnamon Rolls Or Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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