Cinnamon Rolls Muffins Recipe

Name: Cinnamon Rolls Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 egg; 1/3 cup oil; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1/4 cup nuts; glaze

Servings: persons

1
Preheat your oven to 375 degrees.
2
Line a 12 cup standard muffin pan with baking paper and set aside.
3
In a small bowl mix the cinnamon sugar ingredients and set aside.
4
In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
5
In a smaller bowl, whisk the dry ingredients together.
6
Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
7
Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
8
Bake for 18 minutes until done
9
While still warm glaze with homemade caramel sauce and cream cheese icing

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1 egg, 1/3 cup oil, 1 cup buttermilk, and more.

Yes, Cinnamon Rolls Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls Muffins

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