Low Fat Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy.

3. 3

   Gradually add egg substitute and beat until smooth.

4. 4

   Pour into a 9-in.

5. 5

   pie plate that has been coated with cooking spray.

6. 6

   Bake for 30-35 minutes or until puffy and light brown around the edges.

7. 7

   Cool on a wire rack for 10 minutes.

8. 8

   Combine sour cream, remaining sugar and vanilla.

9. 9

   Spread over cheesecake.

10. 10

    Bake 15 minutes longer.

11. 11

    Cool completely on a wire rack, then refrigerate.

12. 12

    Before serving, top with cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.