Cinnamon Rolls From Frozen Bread Dough - Easy – a delicious recipe with bread, butter, brown sugar, walnuts, ground cinnamon, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease 2 round cake pans with butter.
2
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
3
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
4
Bake in preheated oven until golden brown, about 25 minutes.
5
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
560
kcal
Calories
22
g
Fat
76
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 pound) loaf frozen bread dough, thawed, 2 tablespoons butter, melted, 2/3 cup brown sugar, 1/2 cup chopped walnuts, and more.
Yes, Cinnamon Rolls From Frozen Bread Dough - Easy falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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