Almond Blueberry Sheet Cake Recipe

Name: Almond Blueberry Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; parchment paper; 1 1/2 cups all purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/8 teaspoon table salt; 1/2 cup butter; 1/2 cup canola oil; 2 cups sugar; 1 teaspoon vanilla; 4 eggs; 1 1/2 cups almond flour; 2 cups blueberries

Servings: persons

vegetable cooking spray
parchment paper
1 1/2 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon table salt
1/2 cup butter
1/2 cup canola oil
2 cups sugar
1 teaspoon vanilla
4 eggs
1 1/2 cups almond flour
2 cups blueberries

1
["Pre-heat the oven to 350 degrees.", "Prepare de pan by greasing it with vegetable spray, covering with parchment paper the bottom, and spraying the parchment paper with some more oil.", "In a bowl mix the flour, baking soda, baking powder, and salt till incorporated.", "Cream the butter, oil, and sugar together until light and fluffy. Then, add
2
the vanilla till incorporated.", "On medium high speed add the eggs one at a time. Beat the batter for about a minute before each addition.", "With a rubber spatula fold the almond flour in two additions. Then, fold the flour mixture in three additions until just incorporated.", "Spread the batter in the prepared pan. Sprinkle the berries on top evenly.", "Bake for about 40 minutes or until set and golden on top. Rotate the pan if your oven does not heat evenly once it has set and just began to color."]

1730

kcal

Calories

108

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable cooking spray, parchment paper, 1 1/2 cups all purpose flour, 1/4 teaspoon baking soda, and more.

Yes, Almond Blueberry Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Blueberry Sheet Cake

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